Natto, fermented soybeans(Center) : Fat particles in a cell of a soy bean become a big fat drop for germ of natto and cohere around the cell. A protein body is destroyed, however protein inside is observed in a solid state in the cell.
At 49th photo contest hosted by the Japanese Society of Electron Microscopy in 1993.
Specimen : Natto and tofu Instrument : Transmission Electron Microscope H-7100 Magnification : X 5,000 Accelerating voltage : 75 kV
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