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Vitamins are essential nutrients, and are classified into water-soluble vitamins and fat soluble vitamins. We have simultaneously analyzed 9 water-soluble vitamin components by separation through a reverse phase column and diode array detection (DAD). By using DAD, detected
peaks can be identified from absorption spectra. Thus, food and other samples containing many contaminants can be analyzed particularly effectively. Please take care to note that since vitamin C and erythorbic acid are unstable, they are easily decomposed during sample preparation or with the passage of time, and that it is difficult to obtain linearity and reproducibility. Therefore, these analysis conditions are suitable for qualitative analysis. For quantitative analysis, the use of an individual test method for each vitamin is recommended. |
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Contour indication and extraction chromatogram |

Water-Soluble Vitamin Spectra |
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Linearity : |
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 [VB6 Calibration curve] |
All of the calibration curves (all components in the range from 0.1 to 50 mg/L) exhibited high linearity, with r2 = 0.995 or more. However, regarding Vitamin C, Erythorbic acid, and Vitamin B12, take care to note that it is rather difficult to obtain good linearity. |
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Analysis Example (1) : Nutritional Supplement Sample |
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Chromatogram of the Nutritional Supplement |
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| [Peaks and Spectra obtained for the standard sample] |
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Analysis Example (2) : Health Drink Sample |
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Results:
The peaks of both the Nutritional Supplement and Health Drink obtained at 10.7 min tended to be identified as Erythorbic acid, which has a similar retention time. However, it was found the they were completely different substances via spectral confirmation. Thus, DAD, by which the spectral information was obtained, is effective for food and other samples containing many contaminants. |
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